Clark Estate is a passionate, 100% New Zealand owned, family wine business that prides itself on innovation and quality, producing single vineyard wines from their 13 hectare block. Denis and Ulrike are fully immersed in all aspects of the vineyard and oversee the viticultural operations. The island nation of New Zealand, with its varying climate, rich soil and versatile topography, has all the ingredients needed to produce some fantastic, world-class wines. We produced wine from our new winery on Conders Bend Road in the Wairau Valley for the first time in 1998. The line-up has only become more eclectic over the years. Everyone loved this wine with its citrusy, fresh, lemon juice, white peach and petrol aromas alongside a slightly sweet palate but a lingeringly fresh and dry finish. As a result they have been quick to capture the attention of connoisseurs and critics alike for their alluring, internationally award winning wines of outstanding character, complexity, balance and grace. Search wines by variety, star rating, price & region or find the perfect recipe to match a great bottle of wine. This wine was no exception, although it clearly shows its varietal characters in the glass. We wanted to champion a range of styles, varieties and techniques. Brick Bay Farm takes its name from the small bay on the eastern boundary of the property, a pretty beach accessible via Sandspit, fringed by pohutukawas with stunning views out to Kawau Island. We are dedicated to producing intense, concentrated wines. It was Vicki’s passion for this land and her desire for safe, natural food that provided the inspiration for this wine. It is the only winery in New Zealand committed exclusively to producing premium Méthode Traditionelle wine. Brothers Matt and James and their father Robin, have a passion for focussed hand crafted wines that reflect the Bannockburn region. Current owners Dermot McCollum and Andria Monin took over in 2010 and live on Stonecroft’s Roy’s Hill vineyard with their two children. Our own home-grown efforts are not to be sniffed at, either — and well worth seeking out. The climate and the exposed stony sub-soils make the area ideal for growing grapes! Dog Point Vineyards produce wines that respect the natural integrity of the land from which they are made and, reflect the experience and passion of the people that make them. It’s probably best known for its rieslings, and this wine shows why. Mount Riley Wines is a family owned and run Marlborough winery. John recognised the outstanding potential of Hawkes Bay's Gimblett Gravels winegrowing district and in 1993 Trinity Hill became one of the region's early pioneers, planting grape vines on a barren plot on the former bed of the Ngaruroro River. Some tasters noted a little phenolic grip — aim to pair with summery food.$28, The majority of sauvignons that scored highly seemed to be the non-conventionally made ones — which is good, I think. The combination of the north-east facing terraces and the warmth of the lake has given us a unique terroir which enables us to produce a wine which is reflective of the strengths of Central Otago - structure and complexity. father of Martinborough - John Martin himself. Destiny Bay is a small family owned and operated specialist producer of critically acclaimed estate bottled Cabernet Blend wines. Metro's Top 50 wines for 2020 ENERGETIC WHITES. Chardonnay, muscat, pinot gris, sauvignon blanc and viognier from a range of sites in Hawke’s Bay: Mangatahi is an inland spot on a terrace overlooking the Ngaruroro River and Te Awanga is coastal; there’s also a touch of fruit from the warm Bridge Pa region. A real peppery, fruit-forward number with a decent structure but with soft tannins and a lovely, lingering juicy finish.$14 VALUE! We grow Merlot, Chardonnay and Sauvignon Blanc at the coast where the maritime climate ensures a bright acidity and long growing season. Alpha Domus vineyard and winery are accredited members of Sustainable Wine Growing New Zealand, an environmentally conscious group dedicated to ensuring an industry standard for sustainable winegrowing. These responsibilities enabled him to gain a real insight into and understanding of the often sensitive issues of conservation and land use. No.1 Family Estate is a specialist and boutique Méthode Champenoise winery founded by Adele and Daniel Le Brun. At Prophet’s Rock, we are committed to sustainable wine production. World-class Chardonnay, Pinot Noir But good news, winos: It's now on the rise again in the world of wine. The order of service was established beforehand by lottery. From humble, yet pioneering beginnings over 20 years ago to the range of world-class wines we make today, we’ve always explored what we can do differently, do better. Established by Hayden Johnston in 2002, this organically managed vineyard consistently delivers outstanding expressions of great Pinot Noir with floral aromas, intense fruit, spicy and savoury notes, good natural acidity and impressive tannin profiles. Unfettered by commercial considerations Hans adopts an experimentalist stance, producing highly acclaimed, age worthy wines. The vineyard is dry-farmed organically on north facing Moutere gravels, and their ethos of minimal intervention extends into the winery. But there is far more to the Pacific island nation than its trademark grassy, sweat-scented Sauvignon. The vineyard sits on a gravel terrace of the Awatere River in Marlborough and takes advantage of a terroir undiscovered until recently. They express individual character and complexity, as well as refinement and quality. A touch of sweetness helps the luscious body of this wine take on some lovely palate weight. Though New Zealand isn't the birthplace of Sauvignon Blanc, the grape is synonymous with … No manual labour is spared in the production of premium quality grapes. The 2017 Bel Canto is a steely number, showcasing the North Canterbury region’s textbook acidity. "tee-kigh-runga" - where the soil is rich and the food is plentiful, Te Kairanga is one of Martinborough's founding vineyards established over 20 years ago. LIME ROCK is a stunning vineyard situated on limestone hills in sunny Central Hawke’s Bay, New Zealand, 40km SW of Hastings and 6km west of Waipawa. From nurturing the grapes in our vineyards through every aspect of winemaking, we pour our shared inspiration into every bottle. A real summer wine with notes of apricot and lemon iced tea, it has decent, rounded palate weight and good length, helped along by albariño’s unshakeable acidity.$30. Stonecroft is well known for its Syrah, Zinfandel, Gewürztraminer and Chardonnay wines. It’s exactly what you want gamay to be — fruity, with a herbal edge and grippy texture. With chenin’s classic acid line, this is a wine to savour with food or without.$27, After a bit of foot stomping and then whole-bunch pressing over four hours, this was drained to large format oak and fermented with a starter from the vineyard. Organics is the defining philosophy of our vineyard management practice. Te Mata Estate remains family owned and operated Babich wines was founded in 1996, and we a! Cook, Palliser was a delicious, food-friendly wines from New Zealand Sauvignon Blanc, Chardonnay and Blanc! Real excellence with Pinot Noir is New Zealand winemaking circles to say available only through cellar... 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