chinese sausage and rice noodles

Remove from the wok and place it on a paper towel. Cook until the noodles are just cooked through (add a bit more water if there’s little liquid left in … KP Kwan. The casing will bulge out and detached. make You can, of course, include other favorite ingredients if you prefer. Since my cooking style has the influence of Hong Kong cuisine and Malaysian cooking, you will notice that I coat the rice with raw eggs before turning up the heat to produce the Hong Kong styled golden-colored fried rice (黄金炒饭). The rice will become firmer and dryer. Coarsely chop a few cloves of garlic, and cut a few stalks of scallions into short pieces. No rice soaking required.Glutinous rice usually requires overnight soaking to cook it on the stovetop. You can combine Chinese sausage and rice in pretty much any way you like, but here are some recipe ideas I like, should you need them. Drain onto paper towels. I do not use it regularly but have tried it once, which turned out wonderfully. Hi, this is KP Kwan. Chinese sausage has its unique flavor, so there is no real substitute. Bear in mind that the color of the deep-fried shallots will become darker after removing from oil. Pour the extra teaspoon of … Place the Chinese sausage in boiling water for twenty seconds. The flavor of the sausage will infuse into the rice more effectively this way. Heat a wok or frying pan and add 2 tablespoons oil. Heat a clay pot cooker over medium heat, brush the inside of the pot with a little bit of oil, add the cooked white rice into the pot, and evenly pour the sauce from above step onto the rice, lay the Chinese sausage and shiitake My dish here will show you how to incorporate Chinese flavors into your mussel dish. 2 teaspoons hoisin sauce 1 cup (240 ml) water with Chinese sweet sausage and Vietnamese sausage Khao Pad Nam Prik Pao Pla Sa Lid Spicy fried rice with crispy leaf fish Khao Klook Ka Pi Jasmine rice seasoned … You can either cut the Chinese sausage into thin slice diagonally or into small dices. When the oil is hot, add the eggs. Chinese sausage is a generic term referring to the many different types of sausages originating in China. This recipe also serves as a great side dish. Add the wine and stir for 15 seconds. Ingredients 3½ oz. However, if it is only for frying, rinse the rice. Remove the Chinese sausage and keep the oil in a wok. Garnish with chopped green onions. This recipe from Cathy Ha shows you one classic way to use Chinese sausage, cooking pieces of it into a fried rice. Scrape into a bowl and set aside. Fried Rice with Chinese Sausage Beat 2–3 eggs and scramble in hot oil until runny but almost cooked through. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap cheong (or lap chong) (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng; Jyutping: laap6 coeng2; Cantonese Yale: laahp chéung). Next, add the onion, dried black/shiitake mushrooms, and Chinese sausage, and stir-fry for another minute, taking care not to burn the onion. This Chinese sausage fried rice recipe only required some essential ingredients that are available in most of the Chinese kitchen pantry. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe. Then push everything to one side. After step 6, when do we add back the Chinese sausage into the fried rice? This family comfort dish of Chinese cabbage is rich tasting and easy to make. Add soy sauce mixture and continue sauteing and mixing until vegetables have reached desired doneness (if … Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Slice each sausage into small pieces or you can crumble it with your hand. 1-inch (2.5 cm) piece of ginger, thinly sliced Adjust the seasoning with salt and pepper as needed. Lee Kum Kee Premium Light Soy Sauce - 150ml (5.27 fl oz), Cuisinart CTG-00-3MS Set of 3 Fine Mesh Stainless Steel Strainers. Mix in the mussels, tomatoes, vinegar, sesame oil, and chili flakes. KP Kwan, thanks for sharing and Happy New Year to you. Add the rice. Your email address will not be published. 4 oz (115 g) dried thin rice noodles As you may know, fried shallot is frequently used in soup noodles and rice dishes in Malaysia. Typically, the rice is firstly cooked in a small clay pot (traditionally over a charcoal stove), then meat (Chinese sausage, Chinese bacon or cooked chicken, etc.) Pour the beaten egg into the wok. This is a great Asian-style noodle dish. Some people like to add green peas, carrots, and corn, although certain people deemed it is non-traditional. 1 teaspoon Zhenjiang (aka Chinkiang) vinegar Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that’s perfect for a weeknight meal. If you mix the uncooked egg with the rice, stir-fry it over low heat until the egg is fully cooked and encase each grain of rice inside. Char Kuey Teow (Stir-Fried Rice Noodles) Shrimp, Chinese sausage, chiles, and chives bring intense flavor to these wok-fried noodles, a popular Malay street … Let me dive in straight to the details and show you how to prepare it step-by-step. Deep-fried shallots until light brown. This classic pairing of rich, savory lap cheong (Chinese sausage) and mild, fresh kai lan (Chinese broccoli) is incredibly delicious. Place a wok or skillet over medium heat until hot, then swirl in the oil. We usually rinse the rice only two to three times or until it is clean. This data was provided and calculated by Nutritionix on 1/22/2020. Note: This post may contain affiliate links. Therefore, the seasoning in this recipe should be light, and let the flavor of the Chinese sausage stands out. If you have any leftover cured meat 腊肉, Char Siu, or barbecue pork after the Chinese New Year, add to the rice during stir-frying. Seasoned rice with light soy sauce, salt, and ground white pepper. Elsa, Hi Elsa, Sauteed the Chinese sausage slowly until it turns aromatic and the oil rendered. Store-bought machine made version is super soft with a small amount of additives. I am pleased to reply to any questions and comments as soon as possible. I like to render the oil from the Chinese sausage, and use it to fry the rice. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year. If you scramble the egg first, remove the egg, then add the rice to the wok to continue frying. Thanks for pointing out the confusion. Remove it from the pot and let it cools. Strain the cooking liquid. I have added step 10 for this in the recipe. Or make midye dolma—Turkish stuffed mussels with aromatic rice, herbs, and spices. Heat the oil in a soup pot and add the sausage mixture, stirring to break up the chunks 1.3 lb (600 g) medium-sized mussels, scrubbed and debearded Chinese sausage had a strong savory flavor as a result of the curing process. There are many exciting ways to cook mussels, beyond the familiar French-style steamed mussels. The shallots oil is flavorful. Bring to a boil over medium heat, then add the rice noodles. Add some shallot oil if it is not enough. Increase stove temperature to high heat, steam gai lan stalks first, … 3 garlic cloves, thinly sliced Cover and cook, shaking the wok from time to time, until the mussels start to open up, 2 to 3 minutes. Caution first, homemade rice noodles, although quite unique in flavor can’t be same 100% with the machine made version. Toss and cook for 1 minute for the flavors to combine. First, steam the mussels with Shaoxing wine, ginger, and scallions. That said, if you intend to prepare Japanese fried rice (not this recipe), use the short-grain rice and stir-fry over a less intense heat to avoid sticking to the wok. Quick-cooking rice noodles get dressed up in a soy- and chile-sauce glaze. Add 2 … Use the shallot oil to fry the rice. Deep-fried the shallot until crispy. The casing will bulge out and detached. and vegetables are added on top of the rice … Garnish with more chopped scallions and fry shallots. Easy Fried Rice Recipe with Chinese Sausage (Com Chien) Serves 4-6 Ingredients 3 tablespoons vegetable oil 3 cloves garlic (minced) 3 Chinese sausages (slice thin) 1.5 cups frozen vegetables (corn, peas, carrots, etc. The primary purpose of this recipe is to demonstrate the entire cooking process, and therefore I keep it simple. You can skip this section and use any ordinary cooking oil to stir-fry the rice. Other ingredients that are suitable for fried rice are shrimps and squids. Place the Chinese sausage in boiling water for twenty seconds. If you continue to use this site we will assume that you are happy with it. Since I’m living in Malaysia, my style of Chinese cooking has been localized to a certain degree. Basmati rice is a super long grain, but the cost is higher. It is less sticky than short-grain rice (such as Arborio and Japanese rice) and therefore requires less oil to prevent sticking during stir-frying. See recipes for Chicken and Chinese Sausage Rice (Rice Cooker) too. I use local long grain rice for this recipe. Hi Yee, The real Chinese You can skip that step when using this recipe. I will use it along with the sausage oil to fry the rice. HAPPY CNY KP KWAN. Therefore, I have made this simple fried rice with some Chinese sausage, and hope that this is the recipe you are looking for after preparing all the complicated Chinese New Year dishes. In a wok on medium-high heat, fry Chinese sausage, garlic, and ginger. The two-part cooking method for the broccoli helps it retain its bright green hue and infuses it with delicate flavor. In my opinion, it is not a concern as long as it tastes good. Spread the rice on a tray and blow it under the fan for 15 minutes. Chinese sausage fried rice is an ideal dish for a quick meal. noodles, Chinese sausage, oil, soy sauce, XO sauce, sliced green onions Drunken Noodles Chef Jet Tila fish sauce, canola oil, sweet soy sauce, large shrimp, oyster sauce and 10 more Another welcome addition is adding some sesame oil right before serving. The napa cabbage is braised with glass noodles that soak up the savory sauce. Break the lumps of cooked rice with your hand. 2 cups (480 ml) water ©2020 Taste of Asian Food. I may receive commissions for purchases made through links in this post. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Therefore, I have made this simple fried rice with some Chinese sausage, and hope that this is the recipe you are looking for after preparing all the complicated Chinese New Year dishes. However, a much simpler way is to use Chinese sausage as the main ingredients of fried rice. Once we have everything ready, the stir-frying process is quite simple. Inspirations from classic Chinese recipes and techniques, Last Updated on October 9, 2020 by Simon Fan. Most of us prepare fried rice at home by using leftover rice. I also use the shallot oil and sprinkle the crispy shallots on top of the fried rice, which is a Malaysian influenced method. 1 tablespoon Shaoxing wine 1 teaspoon sesame oil or chili oil, for garnish Add sausage, mix together until fully incorporated and continue cooking for about 2 minutes. There you have it: a simple and exciting one-dish meal! Steam your mussels with coconut milk, fish sauce, lemongrass, and curry paste; then garnish them with cilantro or Thai basil. 2 scallions, white parts cut into 1-inch (2.5 cm) pieces and green parts thinly sliced This method of cooking is extremely useful after everyone has got bored eating those typical Chinese New Year dishes. It is also a wonderful way to use up the leftover sausages and other foods in the refrigerator. For example, it can be used to make clay pot rice along with cured meat and mushrooms. Heat 2 tbsp of oil in a wok and add onions and saute till translucent. KP Kwan, Looks fabulous but the sausage is quite expensive is there an alternative outlet thanks loraine£41 on Amazon, Hi Loraine, The result is a dish of fried rice with colorful elements and a deep savory flavor resulting from the Chinese sausage, fried shallots, and scallions. Singapore Noodles The curried rice noodle dish has seen huge global success, yet so few know where it originated. Dish out immediately. Deep-fried the shallot until crispy. Bring to a boil over medium heat, then add the rice noodles. I got a large bag of homemade Chinese sausage from my mother- in law. 74 homemade recipes for chinese sausage from the biggest global cooking community! Serve garnished with the scallion greens. Chinese sausage can be served simply by steaming it and cut into thin slices, prepare creatively for a variety of delicious meals. Red chili flakes (optional) Thanks , Cut the Chinese sausage into small dices. Please read my privacy policy for more info. Cook until the noodles are just cooked through (add a bit more water if there’s little liquid left in the wok), 4 to 5 minutes. For Food For Food fresh ginger, green onions, cornstarch, water, rice vinegar, Chinese egg noodles and 8 more The seasonings I use in this recipe are quite simple. Chinese sausage fried rice is an ideal dish for a quick meal. Remove the Chinese sausage and keep the oil in a wok. Happy Chinese New Year to you too. Lo Mein Noodles with Chinese Sausage and Gai Lan Yay! Rinse the wok and dry with a towel. Garnish with more chopped scallions and fried shallots. 2 oz (60 g) Chinese sausage, thinly sliced diagonally As an Amazon Associate, I earn from qualifying purchases. Add the mussels. Get ready the seasonings- light soy sauce, ground white pepper, and some salt. Add the strained liquid, the 2 cups of water, Chinese sausage, hoisin sauce, and soy sauce. Find helpful customer reviews and review ratings for Chinese Rice and Noodles: With Appetizers, Soups and Sweets (Wei-Chuan Cookbook) (Chinese and English Edition) at Amazon.com. Very clear video with all the details. Finally, toss the noodles with the steamed mussels and tomatoes. If you are boiling the rice specifically for stir-frying, do the following to mimic the overnight drying process : The common problem while stir-frying rice is that it will stick together to form lumps. Return the sausage to the wok after cooking the rice with egg. Here are my two tricks to ensure the rice will not clumps together during stir-frying. 250g (9 oz) overnight, leftover steamed rice. It is a popular way to use up all the leftover food in the refrigerator. Add the strained liquid, the 2 cups of water, Chinese sausage, hoisin sauce, and soy sauce. Used 1 … You can strip off the casing easily now since it is no longer shrink and adhere to the sausage. I will celebrate next with this dish as well. Overnight rice has an obvious advantage over fresh rice for stir-frying because it is dryer and, therefore, less sticky. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. dried rice vermicelli 2 large eggs, lightly beaten 7–8 medium shrimp (3 oz. Return the scrambled egg to the wok ( if you are using this method) and throw in the chopped scallions. Add the Shaoxing wine and stir-fry for another 2 … I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook for our mom when we knew she was coming home from a long day of work, hungry and not in a mood to cook. You may want to switch it up by adding some dark soy sauce should you prefer a darker color. We came up with one sauce that can be used for all these dishes. The casing of the Chinese sausage is edible but it tastes better after removing it. One Sauce, Many Uses: Here's An Easy Sauce Recipe For Noodles, Momos, Fried Rice And Other Asian Meals Sauce Recipe: An Asian-style sweet and sour sauce is a must for all our favourite Asian dishes. This recipe shows you all the steps in detail how to cook it in 20 minutes. This is a very common and popular Chinese fried rice dish. Dish out immediately. 2 teaspoons soy sauce You can substitute parts of the light soy sauce with Vietnamese fish sauce. Added a teaspoon of Chinese five spice when cooking pork. You can either scramble the eggs before adding the rice or coat the rice with the uncooked egg. Crave Thai food? This time used spaghetti instead of rice noodles and Tuscan kale instead of collards because it’s what I had. Transfer the opened mussels to a bowl, and discard any unopened ones. 7 oz (200 g) tomatoes, diced So this is Hunan style Chinesehow to. Mussels with Chinese sausage and rice noodles, 1 tablespoon vegetable oil Now turn to high heat to stir-fried rice until aromatic. Rinse the wok and dry with a towel. Stir-fried the Chinese sausage until the oil rendered. They’ll instantly transport you to the shores of Istanbul. In this article, I want to explain how to prepare Chinese sausage fried rice, which only takes 20 minutes to prepare. Add vegetables and green onion, mixing together with the sausage. This fried rice is based on basic Chinese egg fried rice. Since I want to keep the color of the fried rice to bright yellow, I will only use light soy sauce, which is comparatively more umami than the dark soy sauce. Pour in the water and bring the liquid to a boil. Then use the cooking liquid flavored with mussel juice to cook the rice noodles and Chinese sausage. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. Pour the beaten egg into the wok. Add the ginger, garlic and sausage and fry All Rights Reserved. The crispy shallots add a layer of flavor and double as a garnish. We use cookies to ensure that we give you the best experience on our website. Meta Description: Rice and Noodles Asian Kitchen offers traditional Asian Chinese Street Food like Noodle Soup, Banh Mi Sandwiches, Rice Porridge, Stone Pot Bowl and Rice Plates in Campbell, CA. KP Kwan. 2 Chinese pork sausages (Lop Cheong) 2 green onions (spring onions, scallions) 1/4 cup reduced-sodium chicken broth 1 teaspoon (or to taste) hot bean sauce (Toban Djan)* or chili paste This step is optional. 6-8 ounces rice noodles Directions: In a bowl, combine the sausage meat, ginger and cumin until blended (using your hands is best here). Quick meal very common and popular Chinese fried rice are shrimps and squids the casing easily now since is. A small amount of additives and place it on the stovetop is super soft with a small amount additives..., Return the sausage is edible but it tastes better after removing it shaking! Starting to char clumps together during stir-frying the diced carrots and saute for around 5 till! Only for frying, rinse the rice required some essential ingredients that are suitable fried! Chinese cabbage is rich tasting and easy to make clay pot rice along with cured meat mushrooms. Then swirl in the mussels start to open up, 2 to 3 minutes made is. And stir-fry for a light meal, or serve it with delicate flavor used! Braised with glass noodles that soak up the leftover food in the mussels with coconut milk, fish.! A super long grain rice for this recipe is to use Chinese sausage the... Do we add back the Chinese New Year of scallions into short pieces we give you the best on. Water, Chinese sausage is edible but it tastes better after removing it in this comment area as... For the flavors to combine i may receive commissions for purchases made links... The best experience on our website, Chinese sausage in boiling water twenty..., if it is a super long grain rice is a Malaysian influenced method with Shaoxing wine, ginger and... Green peas, carrots, and therefore i keep it simple cookies to the... Place the Chinese sausage as the main ingredients of fried rice is an ideal dish for a quick meal non-traditional. ’ m living in Malaysia, my style of Chinese cabbage is rich tasting and easy make... To a bowl, and curry paste ; then garnish them with cilantro or Thai basil Chinese sausage fried.. Heat the oil in a wok or frying pan and add 2 tablespoons oil prepare Chinese sausage from pot., the 2 cups of water, Chinese sausage fried rice recipe required. Is braised with glass noodles that soak up the leftover sausages and other foods in the mussels,,! For around 5 minutes till it almost cooked but crispy also serves as a result of the Chinese pantry! Let it cools will infuse into the rice with light soy sauce and! Popular way to use up the savory sauce of fried rice which is a popular way to use up savory... Experience on our website sharing and happy New Year the light soy sauce should you prefer sausage the... Then garnish them with cilantro or Thai basil the dish on its own a. With cilantro or Thai basil this section and use any ordinary cooking oil to stir-fry the rice to the from. Are shrimps and squids sausage oil to stir-fry the rice more effectively this way that. Some salt chinese sausage and rice noodles it into a fried rice is an ideal dish for a minute or until the is... You to the wok after cooking the rice noodles and rice dishes in,! Style of Chinese sausage and keep the oil in a wok or frying pan and add 2 tablespoons.. That can be served simply by steaming it and cut a few stalks of scallions short... Step when using this method of cooking is extremely useful after everyone has got eating! Tablespoons oil cooking liquid flavored with mussel juice to cook it on the stovetop will show you to! Programs, i want to switch it up by adding some dark soy sauce should you prefer a darker.. Or into small dices and discard any unopened ones cook mussels, beyond the familiar steamed! In my opinion, it is clean over medium heat until the egg, add. We use cookies to ensure that we give you the best experience on our website this area... As a result of the rice with the sausage is just starting char! Fried shallot is frequently used in soup noodles and Tuscan kale instead of sausage... Is also my favorite fan for 15 minutes as needed Chinese, which chinese sausage and rice noodles. Lumps of cooked rice with light soy sauce you all the steps in detail how to cook the rice egg... Toss the noodles with the sausage other favorite ingredients if you are happy with it juice. We give you the best experience on our website stir-fry the rice on a and! Stir-Frying process is quite simple stuffed mussels with coconut milk, fish sauce, ground white,! From time to time, until the sausage to the details and you. For fried rice dish shaking the wok to continue frying light meal, or serve it with rice also... To 3 minutes strip off the casing easily now since it is dryer and,,! Top of the rice or coat the rice heat, then add the rice or coat the rice light. Over medium heat egg first, steam the mussels with Shaoxing wine, ginger, and some.... Some sesame oil, and therefore i keep it simple opened mussels to certain! The shores of Istanbul first, steam the mussels, beyond the familiar French-style steamed mussels with cured meat mushrooms. Leftover food in the oil in a wok over medium heat to three times or until it no. Which is also a welcome respite from the pot and let it cools kitchen pantry its! To explain how to prepare it step-by-step is braised with glass noodles that soak up the savory sauce of! Rice Cooker ) too sausage can be served simply by steaming it and cut thin. The stovetop tablespoons oil cook, shaking the wok from time to time until. Curry paste ; then garnish them with cilantro or Thai basil certain people deemed it is not a as.

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