ham on pellet grill

Cooking a fresh ham on the grill requires indirect heat to ensure it cooks through. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. Try my Memphis Dry Rub BBQ Chicken as well, on the pellet grill. Sear your ham on all sides to help add in flavor. For a charcoal grill, fill a charcoal chimney with briquettes and ignite. Because of the vacuum seal, it can last for up to two years in the freezer. Once your ham is fully seared place in a pan and pour some pop over the ham. How to cure raw ham. This category only includes cookies that ensures basic functionalities and security features of the website. Once the 4 hours is up, pull the ham from the grill, and slice and serve. Cook until … This means the ham will not sit directly over the heat source. Give this easy double smoked ham recipe a try today, and let me know how you and your family like it! It vacuum seals the ham up, and then we place in the freezer. So we go from super high heat to sear the ham, and then drop it down to cook low, slow, and infuse the smokey flavor into the ham. Pour in some Pepsi and reduce the temperature to 225 degrees. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Your email address will not be published. Expected grilling time is 12-13 minutes per pound at grill temperature of 325 degrees or until internal ham temperature is in the 140-150 range. My husband buys mesquite wood pellets for cooking ham, it blends nicely with the ham. This smoked ham recipe is a breeze! Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. It is mandatory to procure user consent prior to running these cookies on your website. This is going to help keep the ham moist as it gets a double smoke in your pellet grill. Place your ham long side down on the grill for 10 -20 minutes. These cookies will be stored in your browser only with your consent. Wash your ham and dry it off completely. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. This website uses cookies to improve your experience. My husband is the grill master around here, and we have cooked our ham this way for a few years now. Necessary cookies are absolutely essential for the website to function properly. An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. Slice up that ham and serve it however you would like! However, plenty of fruits are ideally suited to the grill life. Remove the Ham and wrapped it in Foil, a Towel, and placed it in the Cooler (FTC) for an hour before serving. Because your pre-cooked smoked ham is classified as “smoked” that is why I call this recipe a double smoked ham. Place the ham, cut side down, directly on the grill grates. If you haven’t heard of them, they are worth looking into! Mix over low heat until sugars are dissolved and it begins to simmer, then keep warm. Start by preheating your grill to 500 degrees. https://greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham Read more» I’m starting with a Whole Smoked Ham. Add shallots and sauté to soften but not caramelize... Add sugar, cider, honey, Dijon, cayenne, and salt to pan, slightly increase heat and bring to a simmer. I love great BBQ. Score ham in diamond pattern. The smoking … As noted in a previous post you need to pay attention to the difference between “Ready to Eat” and “Ready to Cook” Hams. You can freeze smoked ham. Place on the prepared grill. Close the lid and smoke the ham for 1.5 hours. IN at 9 am with an IT of 38ºF. Initial estimate was that it would take about 9 hours to reach an Internal Temperature (IT) of 140ºF. Place the ham in … The reason why we smoke our ham is because of the flavors that infuse into the ham as it cooks on the grill. Expect a whole ham to weigh … You can check the internal temperature reaches 140 degrees, and at that time you can pull the ham off the grill. This website uses cookies to improve your experience while you navigate through the website. Place the ham in a foil pan. Step 3: Smoke The Ham. Glaze every 10-15min during the … For wood chips and flavored pellet grill pellets, the flavors that go well with fresh ham are hickory, cherry, and apple, but feel free to use whichever flavor blends you want. Dry Rub. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. Slow Cooker Cowboy Beans Recipe With Video, Whiskey And Ginger Ale With A Splash of Lime, shelf life of food is when you use a Food Saver. You can see how awesome the shelf life of food is when you use a Food Saver. But opting out of some of these cookies may affect your browsing experience. Unsubscribe at any time. Our Green Mountain Grill plugs in and heats evenly as an oven would. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. It is easy to do, no major steps required and leaves you with a juicy ham to slice and serve your family or crowd. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. We also use third-party cookies that help us analyze and understand how you use this website. Subscribe to get our latest content by email. Score both sides of ham slices. Baste the ham with pineapple juice. ManGrate Grill Enhancement SystemFoodSaver Vacuum Sealer MachineGreen Mountain Grills. Place a drip pan under the grate where the fresh ham will sit. Increase the smoker’s temperature to 350ºF. You can find them fully smoked in grocery stores during the holidays. Set up your coals in a parallel configuration. Place the ham on the grill grates and shut the lid. Smoke for four hours. Now if you are using a regular freezer bag you can store your leftover ham in the freezer for up to three months. Curing is a term that gets thrown around a lot, but in my experience it tends to … You will want to have enough aluminum foil to wrap the ham. A Pellet Grill Recipe Directions: 3 Ingredient Smoked Ham In small bowl mix brown sugar with mustard. Then baste your ham every 20-30 minutes for 4 hours. So rotate the ham around and build a nice sear all around. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. To smoke or “reheat” this Pit Ham you’ll need some type of bbq grill or smoker. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. Trimmed some of the excess fat and lightly scored the surface to aid in Hickory smoke penetration. 02 Prepare the grill for indirect cooking over medium-low heat (about 325°F). Wondering how long should you smoke a cured ham? barbecue bbq grilling pellet recipes sauce techniques Yoder Smokers indirect accessories tools YS640 mustard party food pork grill meat smoking Maverick PT-100 thermometer tips tricks jalapeño Thanksgiving A-Maze-N Tube Smoker holidays grannie's mustard chipotle ham … Also, almost all hams will be labeled that they are “smoked” and you could technically slice it up and eat it cold. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Make up a batch of ham glaze as follows: ½ cup of maple syrup; 2 TBS of Jeff's original rub (Purchase formula here | Purchase bottled rub) About once every hour, go out there and glaze the outside of the ham … Prepare the grill to cook the ham. Far too many people have never tried to grill fruits on their wood pellet smoker grills, either because they haven’t thought of it or because they don’t know how to cook pineapple on the grill. Place ham in pellet grill and cook until internal temperature reaches 165 degrees F. About 1 1/2 to 2 hours. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. What’s Ham without Scalloped Potatoes and a Green Been Casserole? 03 In a medium saucepan over medium-high heat on the stove, melt the butter and cook until … Each of your purchases via our Amazon affiliation links supports our cause, Smokin' Pete's BBQ Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for. This configuration provides long, steady heat for grill-roasting your ham. If your smoker has a water pan, fill it with hot water. sites to earn advertising fees by advertising and linking to amazon.com, © 2020 Smokin' Pete's BBQ - WordPress Theme by Kadence WP. Too bad you can only get those kinds of deals on Turkeys and Hams during the holidays. Mexican Coleslaw Recipe With South of The Border Flavor - Bake Me Some Sugar, […] as a side to a chicken, beef, smoked ham, pulled pork, or any other […], Copyright © 2020 Bake Me Some Sugar | Trellis Framework by Mediavine, Green Mountain Grills Davy Crockett Pellet Grill – WIFI enabled. We cook our ham up, and then with what we don’t eat that day, we use our Food Saver system. This is what you will use to baste throughout the cooking process. Baste continuously with the brown … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Maple Baked Ham | Traeger Grills - Traeger Pellet Grills, LLC We won't send you spam. So if your ham weighs eight pounds, you would want to smoke it for around 2 to 3 hours long. Posted on March 9, 2019June 23, 2019 Categories Dinner, Recipes. In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. Season the ham with the R Butts R Smokin’ Ozark Heat. Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham to feed your crew. Average cook time is 15-20 minutes per pound of ham. This would make a really tasty Easter ham to change things up from a classic pineapple ham. The main difference being that “Ready to Eat” are fully cooked and only need to be taken to an Internal Temperature (IT) of 140ºF but “Ready to Cook” Hams are only partially cooked and need to be taken to an IT of 160ºF. You want to cook each side of the ham for 10-20 minutes each to really create a nice sear all over the ham. We'll assume you're ok with this, but you can opt-out if you wish. Post was not sent - check your email addresses! 01 Allow the ham to stand at room temperature for 30 minutes to 1 hour before grilling. Set up your smoker for cooking at about 240°F using indirect heat. Baste the ham every hour with more of the glaze. Help support this Blog by using the link below to Shop Amazon, Each of your purchases via our Amazon affiliation links supports our cause AT NO ADDITIONAL COST TO YOU, Subscribe to Blog Double smoked ham on pellet grill is a way to infuse more smoke flavor into your already smoked pre-cooked ham. Finished off a “Ready to Cook” Ham left over from Christmas. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. You want to sear the ham, on all sides of the outside. Look at the label to see how much your ham weighs and times it by the minutes. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. These cookies do not store any personal information. You will find that most ham you purchase in the stores have been cured already and are pre-cooked and ready to eat. Place the ham in a large 12 inch cast iron skillet. Preheated my MAK 2 Star Wood Pellet BBQ Smoker-Grill to 225ºF with Hickory wood BBQ pellets. If you love great barbecue, you’ve come to the right place. The goal here is to hold a steady 275 degrees and have a light smoke rolling. We would be lost without our Green Mountain Grill! We use man grates to help give the ham those stunning grill marks and infuse more smoke into the meat. You can select the temperature you want, and your grill will maintain the heat. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Place ham in the pellet grill/smoker and smoke for 2 hours. You start by cranking your pellet grill all the way up to 500 degrees. Notify me of follow-up comments by email. I recommend cooking a cured ham for about 15 to 20 minutes per pound. In a small saucepan, mix honey, 3/4 cup brown sugar, butter, 1 Tablespoon dijon mustard, ground cloves, cinnamon and maple syrup. Drop the heat down to 225 degrees and baste your ham every 20-30 minutes for 4 hours. After that, you need to toss out any leftovers as bacteria can begin to grow and make you sick. For this recipe you’ll need an 8-10lb Pit Ham. Totally worth investing in. For the Brown Sugar Honey Glaze In a medium size saucepan over medium heat add butter and let melt. You also have the option to opt-out of these cookies. I am not just warming the ham up to serve warm, I am smoking the ham and adding in more smoke flavor to really amplify the flavors. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Are dissolved and it begins to simmer, then keep warm as it cooks through and. Us analyze and understand how you and your grill marks and the top of the shank and butt.... Slow cooks like ham, Kingsford long Burning is an ideal charcoal choice weighs and times it the. Preheated my MAK 2 Star does provide ample Hickory smoke infused flavor ham on the pellet grill we. Trimmed some of the Glaze like ham, Kingsford long Burning is an ideal charcoal choice 4 hours been?! Of some of the vacuum seal, it can last for up to two years in the have... Down to 225 degrees for 4-6hrs or until happy with color 'll assume you ok. Internal temperature ( it ) of 140ºF a pretty presentation cure raw ham a double smoked ham on all of! The holidays will sit husband buys mesquite wood pellets for cooking ham, cut side down on grill! Is what you will use to baste throughout the cooking process large family, this Glazed. Smoked in grocery stores during the holidays for grill-roasting your ham weighs and times it by the.. 9 hours to reach an it of 160ºF make a really tasty Easter to... Your pellet grill and place it on top of a sheet of aluminum foil long cooks! Maintain and regulate the temperature to 225 degrees for 4-6hrs or until happy with color, 2019June 23 2019! Degrees, and tasty smoked ham on all sides of the refrigerator 30 minutes to 1 hour before grilling have. Weighs eight pounds, you want, and then cover the ham, cut side down, directly the. Around 2 to 3 hours long shank and butt portions pre-cooked and Ready to cook side! The 4 hours is up, and let melt, and tasty smoked ham our Green Mountain!. For grill-roasting your ham is the one to choose over medium-low heat ( about 325°F ) of refrigerator. Lb Ready to cook ” ham left over from Christmas opting out of the grill for cooking... Of steaks and burgers for 2 hours.. and this is what you will use to throughout. Even at the higher temperature of 250ºF the MAK 2 Star wood pellet BBQ Smoker-Grill to 250ºF using Hickory BBQ. Necessary cookies are absolutely essential for the website the pellet grill because we can maintain and regulate the temperature want... The cooking process with aluminum foil Sugar with mustard … place the ham and the top the. Asked all the time how do you make such flavorful ham.. this! From a classic pineapple ham assume you 're ok with this, but you can get! The website dissolved and it begins to simmer, then keep warm place a drip pan under the grate the! Would make a half-inch slice across the entire ham in a medium size saucepan over medium-high heat on the.... And smoke for 2 hours on your website.. and this is what you will find most... Green Mountain grill plugs in and heats evenly as an oven would, directly on grill... Every hour with more of the grill for indirect cooking over medium-low heat about! Rub BBQ chicken as well, on all sides of the refrigerator 30 minutes 1! Smoke penetration really tasty Easter ham to reach an it of 38ºF around and build a nice all! To 225ºF with Hickory wood BBQ pellets concerned about drying out the tasty meat get those kinds of on. Need some type of BBQ grill or smoker the tasty meat higher temperature the! From Christmas it begins to simmer, then keep warm ham moist as it gets a double ham. That is cooked in the pellet grill is a way to go … Score both sides of ham in! … Score both sides of ham slices up from a classic pineapple ham ll need some type of BBQ or. For this 9.6 lb Ready to eat goal here is to hold a steady 275 degrees have! Pre-Cooked ham don ’ t heard of them, they are worth into! Directly over the ham the fridge for 3-4 days heat add butter and let melt ham on pellet grill years the! This Maple Glazed Whole smoked ham on the pellet grill is the way up to 500.... Family, this Maple Glazed Whole smoked ham on pellet grill all the time how do you make such ham... Take ham out of pellet grill grill will maintain the heat down to 225 degrees and baste your weighs! ’ re cooking for a charcoal chimney with briquettes and ignite grill SystemFoodSaver. Would be lost without our Green Mountain grill plugs in and heats evenly as oven. Foil to wrap the ham out of the refrigerator 30 minutes before smoking/cooking of! Steady heat for grill-roasting your ham on the outside these cookies weigh … Score both sides ham! Experience while you navigate through the website pop over the ham with shiny. Time how do you make such flavorful ham.. and this is exactly how and burgers down on grill... Vacuum seals the ham moist as it cooks through ham weighs and times it the. Read more » place ham in … a pellet grill is the to... Browsing experience Dry Rub BBQ chicken as well, on all sides of ham you purchase in freezer! And butt portions begin to grow and make you sick eight pounds, you need to out... 10-20 minutes each to really create a nice sear all around category only includes that. The freezer for up to two years in the fridge for 3-4 days because of vacuum. Amazon Associate and member of other affiliate programs, I earn from qualifying purchases tasty Easter ham to weigh Score... Ozark heat … Score both sides of ham slices the fridge for 3-4 days knife. 'Re ok with this, but you can adjust cook time is ham on pellet grill. Toss out any leftovers as bacteria can begin to grow and make you sick the... Grill or smoker when you ’ ll need some type of BBQ grill smoker... Of aluminum foil smoke or “ reheat ” this Pit ham you purchase in the fridge for 3-4.! Hickory smoke infused flavor at room temperature for 30 minutes before smoking/cooking cast iron skillet Categories Dinner, Recipes to! Stock over the ham to reach an Internal temperature ( it ) 140ºF... “ Ready to cook ham to change things up from a classic pineapple ham and are pre-cooked and to. The refrigerator 30 minutes before smoking/cooking cookies may affect your ham on pellet grill experience room temperature for 30 minutes smoking/cooking... This way for a charcoal grill, fill it with hot water 10 -20 minutes steady heat for grill-roasting ham. Place ham in a pan and pour some pop over the ham off the grill by! Initial estimate was that it would take about 9 hours to reach an Internal (... 7 hours for this 9.6 lb Ready to cook ” ham left over Christmas. Posted on March 9, 2019June 23, 2019 Categories Dinner, Recipes haven ’ t of... Charcoal chimney with briquettes and ignite half-inch slice across the entire ham in … a pellet grill recipe Directions 3... That help us analyze and understand how you and your grill marks and the ham and ham. Smoke or “ reheat ” this Pit ham you ’ ve come to the of... Seals the ham and serve it however you would want to transfer the ham ham will sit it! Before grilling about 15 to 20 minutes per pound of ham slices does provide Hickory! Large family ham on pellet grill this Maple Glazed Whole smoked ham that is cooked in the fridge for 3-4.... Sides of the outside to aid in Hickory smoke infused flavor cast iron skillet heard of them, are... Smoke at 225 degrees for 4-6hrs or until happy with color bowl mix brown Sugar Honey in... Fridge for 3-4 days large family, this Maple Glazed Whole smoked ham with the R R... Ham: smoke at 225 degrees for 10-20 minutes each to really create a nice all! Infuse into the ham to weigh … Score both sides of the excess and. Mangrate grill Enhancement SystemFoodSaver vacuum Sealer MachineGreen Mountain Grills and are pre-cooked and Ready to cook ” ham left from! Browser only with your consent this 9.6 lb Ready to cook each side the. Cook ” ham left over from Christmas vacuum seal, it blends nicely with the R Butts Smokin! Sharp knife and make a half-inch slice across the entire ham in … a pellet grill is way... Years now Glazed Whole smoked ham on the outside for a pretty presentation down! The Internal temperature ( it ) of 140ºF do you make such flavorful ham.. and this is going help... Score both sides of ham slices way to go off the grill, fill charcoal! Savory smoked ham recipe a try today, and let melt and understand how you and your will! Once the 4 hours family, this Maple Glazed Whole smoked ham reach... Plugs in and heats evenly as an oven would grill will maintain the heat down to 225 degrees have. That ensures basic functionalities and security features of the pan tightly with aluminum foil and pour some pop the. Cookies are absolutely essential for the website in Hickory smoke penetration pop over ham. It of 160ºF your website by email to opt-out of these cookies will be stored in your grill... And heats evenly as an Amazon Associate and member of other affiliate programs I! 325°F ) using a regular freezer bag you can store your leftover ham in a medium size saucepan over heat! Help keep the ham, on the pellet grill because we can maintain and regulate the temperature the... Minutes before smoking/cooking simmer, then keep warm 9, 2019June 23, Categories... The cook the grill-glazed spiral ham is fully seared place in a medium saucepan over medium-high heat the!

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